Abstract. Intestinal infections and their prevention. Distinctive signs of intestinal infections from foodborne microbial poisoning, 2011
“Intestinal infections and their prevention. Distinguishing signs of intestinal infections from foodborne microbial poisoning "Acute intestinal infections include typhoid fever, paratyphoids A and B, dysentery, cholera, infectious hepatitis, etc. - oral, contact-household), similar intestinal manifestations of the disease (intestinal function disorder), as well as general principles of control and prevention. Sources of infection are only a sick person and a bacterium carrier; with the exception of paratyphoid fever, the source of which, besides humans, may be some animals (cattle, pigs, birds). A special role in the spread of intestinal infections belongs to the food and waterways, which is associated with long-term survival of pathogens in water and food.