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test questions

1. What are the objectives of the sanitary and epidemiological survey of EPP?

2. What documents should be followed during the sanitary examination of EPP?

3. What are the main issues to be studied during the sanitary examination of a catering facility?

4. What is the main scheme for EPP health screening?

5. How is the sanitary-epidemiological status of EPP evaluated?
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test questions

  1. Test questions on the topic
    Topic 1. Introduction Lesson 1. Answer the questions: - How did people living in primitive times receive knowledge about the properties of plants? ___________________________________________________________________________________________________________________________________________________________________________________________________________________________ - What are the essential elements
  2. test questions
    How many fish are taken in compiling the average sample? 2. The temperature at which the average fish samples are dried. 3. What is the mass of fish used to determine the chemical composition of the raw material? 4. What is the mass of the crude sample taken when determining the protein? 5. The weight of the sample raw sample required to determine
  3. test questions
    What is called a batch of fish products? 2. What is the temperature of the fish product should be for organoleptic quality assessment? 3. How much product is selected from their shipping containers for examination? 4. At what temperature is the consistency of frozen fish products examined after thawing? 5. How are odors of unfrozen fish determined? 6. The taste of fish
  4. test questions
    The reasons for the contamination of meat and meat products by microorganisms. 2. The order of bacteriological analysis of sausages and meat products. 3. How are samples taken and prepared? 4. The procedure for determining the total number of microorganisms. 5. What is called the maximum allowable concentration? 6. What are microbial contaminants? 7. What method determine antibiotics in
  5. test questions
    How are catering facilities classified? 2. List the basic requirements for the site for the construction of catering. 3. What are the sanitary and epidemiological requirements for the design of various functional groups of premises of public catering facilities? 4. What are the sanitary and epidemiological requirements for design
  6. test questions
    1. What is the role of water for the human body and food businesses? 2. What is drinking water? 3. What is the organoleptic indicators of drinking water? 4. What is the hygienic significance of the organoleptic characteristics of drinking water? 5. What do the chemical indicators of drinking water include? 6. What is the hygienic value of chemical indicators of drinking water? 7. What indicators
  7. test questions
    1. What is a sanitary regime? 2. What are the sanitary requirements for the maintenance of the premises of public catering facilities? 3. What is disinfection? 4. What types of disinfection are used in catering? 5. What chemical disinfectants are used in catering? 6. What is pest control? 7. What is
  8. test questions
    1. What types of materials can come in contact with food? 2. What are the hygiene requirements for materials in contact with food? 3. What is included in the hygiene indicators of the quality of polymer materials? 4. What affects the hygiene indicators of the quality of polymer materials? 5. What are model solutions? 6. How are graded
  9. test questions
    1. Who is considered the first surgeon of Ancient Egypt? 2. What sources contain information about the surgery of Ancient Egypt? 3. What was the range of surgical activity of ancient Egyptian doctors? 4. What level of surgery was characteristic of the medicine of ancient India? 5. List the diseases that were treated by the ancient Indian surgeons. 6. What do you know about the doctor Sushrut? 7. What is the name and
  10. test questions
    1. What was the surgery in Byzantium? 2. Surgeons and surgery in Arab medicine. 3. The contribution of Albucasis to the development of surgery. 4. "Canon of medical science" Avicenna and surgery. 5. The Catholic Church of the Middle Ages and the prohibition of surgical operations. 6. Do you know the works of De Choliak? 7. What was the role of hospitals and medical schools in the development of surgery? 8. Surgery in Europe in the era
  11. test questions
    1. What do you know about pre-Slavic medicine? 2. What natural-scientific and medical writings came to Ancient Russia with Christianity? 3. Who were the magi and how did they succeed? 4. What was monastery medicine in Russia? 5. Who were and what did the worldly doctors do? 6. How did the old Russian surgeon-cutters heal the sick? 7. What was reported about Old Russian
  12. test questions
    1. What were the successes of science in the "Age of Enlightenment"? 2. The reasons for the antagonism between certified doctors and surgeons. 3. What do you know about the achievements of surgeons in Europe? 4. How did King Peter I patronize medicine and surgery? 5. How did hospital (medical-surgical) schools train doctors? 6. Tell us about the role of the Academy of Sciences in the development of medicine and surgery. 7. What is
  13. test questions
    1. Why did the 19th century become the century of science? 2. What were the successes of clinical medicine and surgery in Europe? 3. Is it true that modern surgery began with the advent of pain relief? 4. What do you know about the first Russian scientific surgical school? 5. What was the contribution to the surgery of Ephraim Mukhin? 6. Why were surgeons unable to save Alexander Pushkin? 7. What was “exceptional
  14. test questions
    1. Why did Pirogov award history with the title of “first surgeon of Russia”? 2. What do you know about the scientific merits of NI Pirogov? 3. What is the contribution of Pirogov to vascular surgery? 4. Did Pirogov have his own scientific school in surgery? 5. Alexander Kiter - the first student of Pirogov. 6. Karl Strauch and corneal transplantation. 7. What did Vladimir Pirogov consider Vladimir Karavayev “his pet” for? 8. Which
  15. test questions
    1. What was the discovery of Lister - “Lister antiseptics”? 2. What do you know about the successes and achievements of surgeons in Europe? 3. What is zemstvo surgery and what is its role in Russia? 4. What is the contribution of provincial Russian surgeons to science and practice? 5. Why did Sklifosovsky become a leader in Russian surgery? 6. How did Nikolai Ekk gain world fame? 7. What
  16. test questions
    1. Did the “golden age” of surgery really come in the twentieth century? 2. What role did the formation of anesthesiology play? 3. When did the clinical and physiological direction arise and develop? 4. Vladimir Negovsky: the importance of the emergence of resuscitation. 5. Did the outstanding achievements of surgeons from different countries determine the progress of science? 6. Alexis Carrel: can the largest surgeon be a reactionary
  17. test questions
    1. Definition of shock 2. Types of shock and their pathogenetic features 3. Stages of shock 4. Characteristics of metabolic changes in shock 5. Characteristics of microcirculatory disorders in shock 6. The concept of “shock” cells 7. Pathological criteria for shock 8. Organopathology of shock Topics of scientific research and abstract reports 1. The historical chronology of the concept of shock 2. The role of DIC in
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