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Hand washing / disinfection cleaning

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Hand washing / disinfection cleaning

  1. Machine wash and heat disinfection
    During heat treatment, disinfection is carried out at temperatures above 65 ° C with an appropriate exposure time. The value of A0 (EN ISO 15883-1, Appendix A), which determines the ratio of temperature and time depending on the microbiological contamination and the purpose of the medical instrument (for example, A0 3000 = 90 ° C for 5 minutes), is considered a measure of disinfecting effect. Structure
  2. Ultrasonic cleaning and disinfection
    Ultrasonic treatment is specifically designed for additional washing of stainless steel tools and hard plastics. Instruments sensitive to mechanical stress (microsurgical, dental instruments) can be properly carefully and thoroughly cleaned and disinfected. Effective ultrasound systems able to remove dried dirt
  3. Regulations on the specialist in the "Disinfection Case"
    1. General Provisions For professional activities as a specialist in the field of disinfection, persons who have received secondary medical education, a diploma in the specialty "Medical and preventive care" and a certificate in the specialty "Disinfection" are allowed. A disinfection specialist is used as a disinfection instructor, is appointed and
  4. REQUIREMENTS FOR Dairy dishes and implements, SINK AND DISINFECTION
    To obtain high-quality and storage-resistant milk, all dairy equipment (milking machines, coolers, storage containers, pumps, milk pipelines), as well as small equipment (buckets, milk racks, milk meters, filter makers, filters) are subject to sanitation at the end of the production process. Processing of dairy equipment includes the sequential conduct of the following
  5. Regulatory framework for the use of disinfectants by health facilities
    (Information) “The Fundamentals of the Legislation of the Russian Federation on the Protection of Citizens' Health” determined that in practice, DS allowed for use in accordance with the law shall be used. The procedure for the use of DS in our country, including those used abroad, is established by the authorized body - the State Committee for Sanitary and Epidemiological Supervision of Russia, which, by its Resolution of 11/18/94 No. 11 “On
  6. CHARACTERISTICS OF DISINFECTANTS
    DISINFECTION CHARACTERISTICS
  7. Guidelines for the use of chloramine for disinfection purposes
    (Approved by the head of the Main Sanitary and Epidemiological Directorate of the USSR Ministry of Health V.E. Kovshilo 10/21/75 No. 1359-75) General information Chloramines include a number of organic compounds having the general chemical formula RS02NH2 (R stands for radical) in which one or both atoms hydrogen, which are under nitrogen, are replaced by chlorine. Chloramine B is distinguished if the starting product is benzene,
  8. Characterization of certain types of disinfectants
    Currently used for disinfection of about 450 disinfectants. Depending on the chemical structure, disinfectants are divided into the following groups: halogen-containing compounds, oxygen-containing compounds, surfactants, aldehydes, alcohols, phenols, acids, alkalis and heavy metals. 1. Halide-containing disinfectants - have in their composition as an active substance
  9. Aerosol gas cleaning
    One of the most common industrial pollutants of atmospheric air is various kinds of dust contained in exhaust ventilation and industrial gases. Cleaning methods according to their basic principle can be divided into mechanical cleaning, electrical cleaning and cleaning using sound and ultrasonic coagulation. Mechanical gas cleaning includes dry and wet
  10. Purification of gases from vapor and gaseous impurities
    Industrial methods for cleaning gas emissions from gas and vapor toxic impurities can be divided into three main groups: 1) absorption by liquids; 2) adsorption by solid absorbers; 3) catalytic purification. On a smaller scale, thermal methods of purification (burning or afterburning) of combustible contaminants, a method of chemical interaction of impurities with dry
  11. Water purification and disinfection
    If drinking water does not meet the requirements of SanPiN, then it is cleaned and disinfected. Purification is aimed at improving organoleptic, physical, less chemical and even less biological properties of water. Cleaning involves lightening and bleaching by coagulation, settling and filtering. Coagulation is the process of enlarging the smallest colloidal and suspended particles,
  12. Quality control of pre-sterilization cleaning of medical devices using reagent azopyram
    (Approved by the General Directorate of Quarantine Infections of the Ministry of Health of the USSR dated 08.05.88 No. 28-6 / 13) (Methodical instructions) General part The methodical guidelines regulate the quality control of the pre-sterilization cleaning of various medical devices using the new azopyram reagent. The test with azopyram in sensitivity is not inferior to benzidine and 10 times higher
  13. Water purification and disinfection
    To improve water quality, apply: Water purification (clarification and discoloration): - sedimentation (mechanical method); - filtration (physical method); - coagulation (chemical method) - sedimentation in the form of larger particles of suspension Disinfection of water (destruction of microorganisms): - chlorination - with gaseous chlorine or bleach (chemical method): up to no more than 0.3-0.5 mg / l;
  14. Hygienic basis for cleaning populated areas
    The cleaning of populated areas is understood as a complex of special measures for the collection, storage, disposal, disposal, disposal or disposal of various production and consumption wastes. V.G. Gorbov proposed the classification of waste, dividing them into liquid and solid. Liquid includes sewage (feces and urine), slops (dirty water from cooking, washing the body, dishes, floors, washing
  15. Bowel cleansing and body preparation.
    Before you start working on your figure, conduct all the steps of the methodology sequentially, I recommend cleaning the gastrointestinal tract. After that, the restrictions will be easier to tolerate, and the procedure will be more effective, and the toxic compounds formed during the breakdown of adipose tissue will not be able to harm your body. This is not only my recommendation, on this principle.
  16. Fiftieth Day - DEPTH CLEANING
    ATTENTION!!! - ONLY THOSE WHO HAVE A LIFE ON CAES NOT LESS THAN 40 DAYS. Such cleaning can be arranged only when the main one has been passed - not earlier than a month on cereals. At the same time, of course, we do not need any shrimp or mushrooms, protein, and salt is excluded for this time too. We go out for a walk dressed from head to toe. A hat is required, it is better to have a tight hood. The suit is needed not warm, but windproof.
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