home
about the project
Medical news
For authors
Licensed books on medicine
CONTENT:
Gorshkov A.I., Lipatova O.V. Food Hygiene, 1987
The textbook covers food hygiene, taking into account the physiological significance of food substances (proteins, fats, carbohydrates, vitamins, mineral elements). The nutritional and biological value of food products, as well as issues of their storage and transportation, are considered. The fundamentals of organizing a balanced diet of various population groups are outlined. Food poisoning and their prevention, as well as issues of current sanitary supervision at food enterprises, are considered. The textbook is intended for students of the medical and feldsher departments of medical schools.
PHYSIOLOGICAL, BIOCHEMICAL AND HYGIENIC FOOD BASES
PROTEINS AND THEIR VALUE IN FOOD
FOOD AND BIOLOGICAL VALUE OF VEGETABLE PRODUCTS AND THEIR HYGIENIC CHARACTERISTIC
CEREAL PRODUCTS
VEGETABLES, FRUITS, MUSHROOMS AND PROCESSES OF THEIR PROCESSING
FOOD AND BIOLOGICAL VALUE OF ANIMAL PRODUCTS AND THEIR HYGIENIC CHARACTERISTICS
MEAT AND MEAT PRODUCTS
SAUSAGES
EGGS AND EGG PRODUCTS
FISH AND FISH PRODUCTS
FOOD AND BIOLOGICAL VALUE OF MIXED COMPOSITION PRODUCTS AND THEIR HYGIENIC CHARACTERISTIC
HYGIENIC REQUIREMENTS FOR THE USE OF FOOD ADDITIVES AND MATERIALS CONTACTING WITH FOOD
FOOD POISONING
FOOD POISONINGS OF MICROBIAL ETHIOLOGY
STATE SANITARY SUPERVISION

Books and textbooks on the subject of Hygiene and Sanitary Inspection:

  1. Kartasheva N.V., Klimovich S. V. .. Tests on general hygiene: “hygiene of children and adolescents”, “occupational health”, “food hygiene” - 2012
  2. Crib. Hygiene Spurs 2011
  3. Abstract. Occupational health in the pharmaceutical industry - 2011
  4. Abstract. Hygiene and its main tasks - 2011
  5. V.P. Klyauze. Lecture course “Sanitation and Occupational Health” - 2011
  6. Cheat sheets. The basics of hygiene and pediatrics of preschool children - 2010
  7. A.L. Katz. Sanitation and Hairdressing Hygiene - 2010
  8. Manuals. Methods for calculating emissions of pollutants into the atmosphere during various technological processes - 2010
  9. Gigina OS. Methods and technical means of protecting atmospheric air from pollution and purification of exhaust gases - 2010
  10. Abstract. Daily routine, its significance for health - 2010
  11. Abstract. Mold - 2010
  12. N.S. Saltworks. Methodical recommendations and control tasks in the discipline Microbiology, Nutrition Physiology, Sanitation - 2010
  13. Abstract. Prevention of gastrointestinal upsets. Food Hygiene - 2010
  14. Tests. personal hygiene of the patient. Nutrition for Patients - 2010
  15. Konstantinova I.G. How to get rid of rats, mice and domestic insect pests - 2010
  16. Based on materials from international student scientific and practical conferences. Innovations of students in the field of veterinary medicine, biology, ecology and livestock. Modern problems of commodity science, product consulting and examination of goods. - 2010 year
  17. Test. Measures to protect atmospheric air - 2009
  18. Program. Prevention of nosocomial infections (nbs) - 2009
  19. Test. Physiological and hygienic value of food products. Energy Evaluation of Diet - 2009
  20. Teaching aid. Hygiene. Lecture Course - 2008
Medical portal "MedguideBook" © 2014-2019
info@medicine-guidebook.com