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T.M. Drozdova. Sanitation and Food Hygiene, 2005
The training manual examined modern issues of sanitary and epidemiological surveillance, given the hygienic characteristics of environmental factors and its impact on food safety and human health, substantiated the sanitary and epidemiological requirements for the improvement of food facilities and measures to ensure the sanitary regime at food enterprises. The manual “Sanitation and Hygiene” consists of two parts (part 1: chapter 1-5, part 2: chapter 6-9). In the 1st part of the training manual, the issues of state sanitary and epidemiological surveillance are highlighted, the hygienic characteristics of environmental factors are described, the sanitary and epidemiological requirements for the improvement of food facilities, the hygienic basis of the design and construction of food facilities, the sanitary regime of food facilities are analyzed. Designed for university students, and may also be useful for professionals working in various food enterprises and engaged in the production and sale of food.
Structure and functions of the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being
Chemical composition of air
Sanitary and epidemiological requirements for the improvement of food facilities
Personal hygiene and health monitoring
Laboratory and practical work

Books and textbooks on the subject of Hygiene and Sanitary Inspection:

  1. Kartasheva N.V., Klimovich S. V. .. Tests on general hygiene: “hygiene of children and adolescents”, “occupational health”, “food hygiene” - 2012
  2. Crib. Hygiene Spurs 2011
  3. Abstract. Occupational health in the pharmaceutical industry - 2011
  4. Abstract. Hygiene and its main tasks - 2011
  5. V.P. Klyauze. Lecture course “Sanitation and Occupational Health” - 2011
  6. Cheat sheets. The basics of hygiene and pediatrics of preschool children - 2010
  7. A.L. Katz. Sanitation and Hairdressing Hygiene - 2010
  8. Manuals. Methods for calculating emissions of pollutants into the atmosphere during various technological processes - 2010
  9. Gigina OS. Methods and technical means of protection of atmospheric air from pollution and purification of exhaust gases - 2010
  10. Abstract. Daily routine, its significance for health - 2010
  11. Abstract. Mold - 2010
  12. N.S. Saltworks. Methodical recommendations and control tasks in the discipline Microbiology, Nutrition Physiology, Sanitation - 2010
  13. Abstract. Prevention of gastrointestinal upsets. Food Hygiene - 2010
  14. Tests. personal hygiene of the patient. Nutrition for Patients - 2010
  15. Konstantinova I.G. How to get rid of rats, mice and domestic insect pests - 2010
  16. Based on materials from international student scientific and practical conferences. Innovations of students in the field of veterinary medicine, biology, ecology and livestock. Modern problems of commodity science, product consulting and examination of goods. - 2010 year
  17. Test. Measures to protect atmospheric air - 2009
  18. Program. Prevention of nosocomial infections (nbs) - 2009
  19. Test. Physiological and hygienic value of food products. Energy Evaluation of Diet - 2009
  20. Teaching aid. Hygiene. Lecture Course - 2008
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